4 Hours
Daily Tour
6 people
English, Espanol, Francais, German, Italian
Join us for an authentic journey into Zanzibar’s culinary heritage, where you’ll learn the secrets of traditional cooking passed down through generations. In this immersive cooking class, you’ll harvest fresh vegetables and spices directly from the farm, experiencing firsthand the powerful role of local ingredients in Zanzibari cuisine. The tools used in the class are replicas of those from old times, allowing you to connect with the cooking methods of our ancestors.
This isn’t just a cooking class – it’s an opportunity to understand how food and spices were not only an essential part of daily life but also served as natural medicines for our communities.